How to Clean Burnt Pan with Salt

How to Clean Burnt Pan with Salt

It’s quite challenging when it comes to washing some seriously burnt pan from the scratch. When you have to deal with a lot of dirty dishes in the sink and have no quick solution in mind yet. You try out doing with your soapy sponge but it’s still not working well at all. Do you know how to clean burnt pan with salt? Well, it’s true you can use salt to clean burnt pans and other kitchen accessories.

How to Clean Burnt Pan With Salt in 20 Minutes

The worst part of cooking is always cleaning the dishes afterwards. If you make a mistake and accidentally burn your pan, it gets even worse. Who wants to soak and scrub a pan for hours just to get it clean? Not me. But worry not, fledgling adult, for there are better ways. Let me show you how to clean a burnt pan with salt:

1. Soak It Up

Once your burnt pan has cooled, fill it with some warm water and 2-3 tablespoons of regular table salt. Stir the salt around, ensuring that it mixes evenly with the water. Then, let the pan soak

2. Boil It

After two minutes, transfer the pan to the stovetop and boil the water for 15 minutes. Make sure to wipe off any extra water from the bottom of the pan. Then sit back, and let the pan bubble (without any toil or trouble).

3. Salt Scrub

Boiling should get most of the burn residue off your pan, but if it doesn’t, the next step is a salt scrub. Pour out most of the hot saltwater, leaving about half an inch still in the pan. Pour in a couple more tablespoons of salt, and use a scrub sponge to wipe away the rest of the mess. Be careful of the hot water. Use dish gloves or wait for it to cool before you start cleaning.

4. Rinse and Dry

Wash the pan normally with hot soap and water, and leave it to dry. And that’s it! It’s been about 20 minutes, and your pan is squeaky clean without you breaking a sweat.

Also Read: How to Clean an Oven Quickly: 4 Simple Ways

Using Hot Salt Solution to Clean a Burnt Pan

The salt method is one of the quickest ways to revitalize a burnt pan.

  • Fill your pan with warm water, then add three tablespoons of salt.
  • Stir and let it soak before boiling the water for around 15 minutes.
  • Leave it to cool, then add another couple of tablespoons of salt before scrubbing away any remaining burnt bits that haven’t already lifted.
Clean Burnt Pan with Salt


Salt can be an effective cleaning device for your burnt pans.

  • Just fill the pot or pan with water and add few tablespoons of salt in it.
  • Leave the pan to soak for a few hours, after that boil the saltwater mixture. In this way, the excess burnt material will be washed out, then pour out the water and wash the pans as usual. You can leave the pan overnight with saltwater and allow the stains to be removed from the pan. Then add boiling water and wash it off.
  • Toughest stains are of burnt milk, which isn’t an easy task to do. But sprinkle some salt on the burned pan and make your task a lot easier. You can wait a few minutes and then scrub the pan. Salt even absorbs the odor of burnt milk.
  • Similarly, greasy pans can be tough to clean, as grease is not dissolved in water. Shorten your problem by using a pinch of salt before washing. You can wipe the pan and then wash as usual.
  • Don’t scratch out the non-stick coating in pans, in case if salt is used it’s much easier to wash.

How to Clean Burnt Pan with Salt and Lemon

Lemon and salt is also a good combination to remove stains and scorching pans. It’s fairly easy to scrub out any grease with a cut piece of lemon sprinkled with salt.

1. Deglaze It

Part of the problem of a burnt pot or pan is that the food material has now firmly burnt to the bottom and sealed itself via a glaze. This layer of gunk, oil and grease seems impermeable to even the best dishwashing detergent.

To remove it, you’ll need to break through this glaze barrier in order to get every little bit of the burnt grime off of the bottom, and then you can follow-up with a good scrub in order to restore the shine.

One of the easiest ways to deglaze a burnt pan is through boiling water or other substances in it that will help to actually lift burnt on food off the bottom.

If you’ve cooked with the pan since it’s been burnt (especially if you’ve used it multiple times), you might need a little more than water to really get through the burnt layer.

  • Fill the pan with a layer of water (enough to completely cover the bottom), and then add a half-cup to a cup of vinegar.
  • Bring to a boil for about fifteen minutes and watch the burnt matter simply flake away from the bottom.
  • If there is still food coating the pot or pan after boiling the vinegar/water combination, turn off the heat and add two tablespoons of baking soda (you’ll only need to add one tablespoon if you used a half-cup of vinegar). The pot will fizz, and once the bubbles subside, the pan will be magically clean once more.
  • You can follow this baking soda step by scrubbing the pan clean, but by boiling the vinegar and water, and adding the baking soda, the ingredients should do most of the cleaning work for you.

2. Soak It

A tried and true method of removing burnt matter from the bottom of pots and pans is to soak the pan in a liquid that will help lift burnt matter while also cutting through any grease. If the pan is recently burnt, soaking with a layer of water and strong dish detergent might be enough.

  • Simply fill the pan with enough water to coat the bottom.
  • Add a few drops of dish detergent, and stir.
  • Leave the pan sitting for an hour and then wash clean.

Soaking a Pan

  • For those tougher jobs where the food and oil is a hard, burnt mess, place water in the pan then let it with a dryer sheet soaking in the water.
  • If you do not have a dryer sheet, you can substitute a few drops of liquid fabric softener mixed in the water to help loosen the burnt glaze.
  • Let the pot or pan soak for one hour, and then rinse the pan cleaning, cleaning it carefully to ensure all the softener or dryer sheet water has been washed away.
  • If you have club soda (or any other type of carbonated beverage), the carbonation can do wonders to help fight whatever is stuck to the bottom of your pot or pan. Simply fill with enough soda to coat the bottom, and let sit for an hour (or until the grime has fully lifted).
  • Make sure to clean the pan or pot thoroughly after, and if the pot is stainless steel, consider using a polish to restore its true luster.

3. Scrub It

If all else fails and boiling the pot or soaking it doesn’t work to get it clean, you’ll have to resort to using good old fashioned elbow grease. Luckily, there’s a variety of ingredients that will help scour the bottom of the pan and get it looking shiny and clean again.

Also Read: How to Clean a Self-Cleaning Oven by Yourself

Cleaning a Burnt Pan

Depending on what type of pot or pan it is, baking soda and salt are both abrasive materials that work well for scrubbing. Either one can be used independently (with a little bit of water mixed in) to make your scrubbing a little more efficient. Salt can also be combined with dish detergent (which helps to cut through grease and oil), or lemon juice for an especially effective cleaner that also smells great.

Baking soda and salt will work well for stainless steel or enamelled bakeware (think of the material a crockpot is made out of) but should be avoided for aluminium, which is a softer metal and can scratch easily. This same rule goes for using a rough scrubber like a Brillo pad; for aluminium pots and pans you’re better off boiling water or vinegar or soaking the pan with a solution instead of scrubbing with an abrasive material, or you risk damaging the pot or pan permanently.

A Quicker Way

Fill the pots with water and add a few tablespoons of salt. Let the pot soak for a few hours, and then bring the saltwater to a boil. Spill out the water and wash the pot as usual.


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